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Why H3PO3 is a diprotic acid? Give reason with structure .

Meaning of diprotic acid is that , it can loose two hydronium ions (H+) . For finding how many H+ ions it can give , we have to see its structure. Here it have only two hydroxyl groups that is -OH groups, and the hydrogen atoms joined to these only are ionisable. So only theseContinue reading “Why H3PO3 is a diprotic acid? Give reason with structure .”

What are the methods of preparation of alcohols and phenols ?

What are the methods of preparation of Aldehydes and Ketones ?

What are the chemical properties of Haloalkanes and Haloarens ?

What are the methods of preparation of Haloalkanes and haloarenes ?

How the eye accommodates  to light ?

#accomodation #of #light In our day to day life we face various exposure to light. The intensity of rays vary from source to source some are intense and some are very low. Here i am going to share about the working of Iris of eye. Iris is basically like the shutter of cameras, it adjustsContinue reading “How the eye accommodates  to light ?”

What will be the volume of water when it is heated from 0 degrees Celsius to 10 degrees Celsius?

According to CHARLES LAW “At constant pressure, The volume of a given mass of a gas increases or decreses by 1/273 of its volume at 0 ͦ  degree C for every one degree centigrade rise or fall in temperature”. Vol at 10 = vol at zero + 10 x vol at zero/273

How many oxygen atoms are there in 90g of H2O molecule?

1 molecule of H2O has 1 atom of oxygen. Firstly we will calculate the number of atoms in 90g of H2O. we will explain it in two steps:- Step I:- No.of moles of H2O = given mass / molar mass No. of moles = 90/18 = 5 moles No. Of molecules = No. of molesContinue reading “How many oxygen atoms are there in 90g of H2O molecule?”

Distillation and fractional distillation.

Distillation is a type of separating process in which two miscible liquids are separated from each other by using their different boiling points. the one with lower boiling point , boils first and its vapours are passed through a condenser for cooling and droplets are received on the other side in a beaker. this processContinue reading “Distillation and fractional distillation.”

A Short intro to acid, base and indicators.

Acid base and salts Acids:-  these are the substances that Are sour in taste. Turn blue litmus red. Give H+ ions. Can accept a pair of electrons. Base :- These are the substances that Are bitter in taste. Turn red litmus blue. Soapy in touch. Give OH– ions. How to recognise the acid and bases?Continue reading “A Short intro to acid, base and indicators.”