A 0.1539 molal aqueous solution of cane sugar (molar mass = 342g ) has a freezing point of 271K while the freezing point of pure water is 273.15K . what will be the freezing point of an aqueous solution containing 5g of glucose (molar mass= 180g) per 100 g of solution?
I am M.Sc (chemistry ) from punjabi university.
I am a science teacher with expertise in chemistry, with 8 years of experiance in teaching. i am getting a handsome salary , now i wish to help out the people who need me UNCONDITIONALLY.
and I am constantly working on creating a new and easy way of learning the tough things in an effective way. I am constantly working to make authentic and reliable information to be shared with my students and widen the horizons of knowledge.
View more posts